One of the best things about buying from farms in Surrey is eating with the seasons. Here’s what we typically harvest at Twyanm Farms through the year.
Spring (April – June)
Lettuce, spinach, kale, radishes, green onions, peas and fresh herbs. Cool nights keep greens sweet and tender.
Summer (July – August)
Tomatoes, cucumbers, zucchini, bell peppers and beans. This is peak season at our farm stand — come early for the best selection.
Fall (September – October)
Carrots, cabbage, broccoli, potatoes and winter squash. Perfect for soups, roasting and storage.
Want to know what’s ready today? Call or message us before you visit.