You’ve brought home a bag of fresh vegetables from Twyanm Farms — here’s how to make them last.
- Leafy greens: wrap in a damp towel and store in a container in the fridge.
- Tomatoes: keep on the counter, stem-side down. Never refrigerate until cut.
- Carrots & beets: remove the tops, then refrigerate in a sealed bag.
- Herbs: stand them in a glass of water like flowers.
- Potatoes & squash: cool, dark and dry — away from onions.
Fresh from the field means a longer life in your kitchen. Enjoy!